Catering

Our Selection of Menus

salad

Basic Brunch Menu – Consists of morning and afternoon teas and coffee, two main meals (Brunch and Dinner) and Sundowner snacks.

Price per person per night – USD 35 (Children under 10 half price – half portions)

Basic Brunch Four Night Sample Menu

Lunch served on arrival
Cold meats, two salads and fresh bread rolls

Afternoon tea / coffee and biscuits

Sundowners
Bream Goujons with lemon slices and Tartar sauce

Dinner
Traditional Braai: Steak, boerewors, jacket potatoes, sadza and relish served with a fresh salad and garlic bread

After dinner tea / coffee served with chocolate biscuits

Tea / coffee and rusks

Chilled fruit juice, yoghurt and cereal

Mid Morning Brunch
Bacon, eggs and herbed tomatoes
Toast and preserves
Tea and coffee

Afternoon tea / coffee and biscuits

Sundowners
Mini Meatballs served with sweet chili sauce

Dinner
Roast Pork served with roast potatoes, vegetables in season and gravy

After dinner tea / coffee served with chocolate biscuits

Tea / Coffee and Rusks

Chilled fruit juice, yoghurt and cereal

Mid Morning Brunch
Bacon, eggs and hash browns
Toast and preserves
Tea and coffee

Afternoon tea / coffee and biscuits

Sundowners
Bream Goujons with lemon slices and tartar sauce

Dinner
Roast Chicken, roast potatoes, vegetables in season and gravy

After dinner tea / coffee served with chocolate biscuits


Tea / coffee and rusks

Chilled fruit juice, yoghurt and cereal

Mid Morning Brunch
Bacon, eggs and corn fritters
Toast and preserves
Tea and coffee

Afternoon tea / coffee and biscuits

Sundowners
Marinated chicken wings served with a chili sauce

Dinner
Peppered Fillet Steak served with mushroom sauce and rosmary potatoes and vegetables in season

After dinner tea / coffee served with chocolate biscuits

Tea / coffee and rusks

Chilled fruit juice, yoghurt and cereal

Mid Morning Brunch
Bacon, eggs and baked beans
Toast and preserves
Tea and coffee

english-breakfast

Brunch Menu – Consists of morning and afternoon teas and coffee, two main meals (Brunch and Dinner). Sundowner snacks and Dessert.

Price per person per night – USD 40 (Children under 10 half price – half portions)

Brunch Four Night Sample Menu

Lunch Served on arrival
Cold meats, two salads and fresh bread rolls 

 Afternoon Tea / Coffee and Biscuits

Sundowners
Bream Goujons with lemon slices and Tartar sauce

Dinner
Traditional Braai: Steak, boerewors, jacket potatoes, sadza and relish served with a fresh salad and garlic bread
Ice cream and chocolate sauce

After dinner tea / coffee

Tea / coffee and rusks

Chilled fruit juice, yoghurt and cereal
Fruit bowl

Mid Morning Brunch
Bacon, eggs, sausages & herbed tomatoes
Toast and preserves
Tea and coffee

Afternoon Tea / Coffee and Biscuits

Sundowners
Mini meatballs served with sweet chili sauce

Dinner
Roast pork served with roast potatoes, vegetables in season and gravy
Apple Pie and Custard

After dinner tea / coffee

Tea / coffee and rusks

Chilled fruit juice, yoghurt and cereal
Fruit bowl

Mid Morning Brunch
Bacon, eggs, sausages & hash browns
Toast and preserves
Tea and coffee

Afternoon tea / coffee and biscuits

Sundowners
Bream Goujons with lemon slices and tartar sauce

Dinner
Roast chicken served with roast potatoes, vegetables in season and gravy
Lemon cheese cake

After dinner tea / coffee

Tea / coffee and rusks

Chilled fruit juice, yoghurt and cereal
Fruit bowl

Mid Morning Brunch
Bacon, eggs, sausages & corn fritters
Toast and preserves
Tea and coffee

Afternoon tea / coffee and biscuits

Sundowners
Marinated chicken wings served with a chili sauce

Dinner
Peppered fillet steak served with mushroom sauce and rosemary potatoes and vegetables in season
Mulva pudding and custard

After dinner tea / coffee

Tea / coffee and rusks

Chilled fruit juice, yoghurt and cereal
Fruit bowl

Breakfast
Bacon, eggs, sausages & baked beans
Toast and preserves
Tea and coffee

fruit-salad

Family Menu – Consists of morning and afternoon teas and coffee, Breakfast, Lunch and Dinner, Sundowner snacks and Dessert.

Price per person per night – USD 45 (Children under 10 half price – half portions)

Family Four Night Sample Menu

Lunch Served on arrival
Cold meats, two salads and fresh bread rolls 

Afternoon Tea / Coffee and Biscuits

Sundowners
Bream Goujons with lemon slices and Tartar sauce

Dinner
Traditional Braai: steak, boerewors, jacket potatoes, sadza and relish served with a fresh salad and garlic bread
Ice cream and chocolate sauce

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & herbed tomatoes
Toast and preserves
Tea and coffee

Lunch
Lemon and herb flattie chicken with two salads

Afternoon tea / coffee and biscuits

Sundowners
Mini meatballs served with sweet chilli sauce

Dinner
Roast chicken served with roast potatoes, vegetables in season and gravy
Apple pie and custard

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & hash browns
Toast and preserves
Tea and coffee

Lunch
Crumbed tenderised steaks with two salads

Afternoon Tea / Coffee and Biscuits

Sundowners
Marinated chicken wings served with sweet chilli sauce

Dinner
Roast pork served with roast potatoes, vegetables in season and gravy
Lemon cheese cake

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & corn fritters
Toast and preserves
Tea and coffee

Lunch
Fresh Kariba bream served with a crisp green salad and french fries

Afternoon Tea / Coffee and Biscuits

Sundowners
Tiger Fish mousse and biscuits

Dinner
Peppered fillet steak served with mushroom sauce and rosemary potatoes and vegetables in season
Mulva pudding and custard

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & baked beans
Toast and Preserves
Tea and Coffee

fishandchips

Executive Menu – Consists of morning and afternoon teas and coffee, Breakfast, Lunch, three course Dinner, Sundowner snacks and Dessert.

Price per person per night – USD 50 (Children under 10 half price – half portions)

Executive Four Night Sample Menu

Lunch Served on arrival
Cold meats, two salads and fresh bread rolls 

Afternoon tea / coffee and biscuits

Sundowners
Bream Goujons with lemon slices and Tartar sauce

Dinner
Traditional Braai: steak, chops, boerewors, jacket potatoes, sadza and relish served with a fresh salad and garlic bread
Ice cream and chocolate sauce

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & herbed tomatoes
Toast and preserves
Tea and coffee

Lunch
Lemon and herb flattie chicken with two salads

Afternoon Tea / Coffee and Biscuits

Sundowners
Mini meatballs served with sweet chili sauce

Dinner
Crumbed mushrooms
Roast chicken served with roast potatoes, vegetables in season and gravy
Apple pie and custard

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & hash browns
Toast and preserves
Tea and coffee

Lunch
Crumbed tenderised steaks served with two salads
Afternoon tea / coffee and biscuits

Sundowners
Marinated chicken wings served with a chili sauce

Dinner
Kariba bream cocktail
Roast pork served with roast potatoes, vegetables in season and gravy
Lemon cheese cake

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & hash browns
Toast and preserves
Tea and coffee

Lunch
Fresh Kariba bream served with a crisp green salad and french fries

Afternoon Tea / Coffee and Biscuits

Sundowners
Samoosas and dipping sauce

Dinner
Tiger Fish mousse and biscuits
Peppered Fillet Steak served with mushroom sauce and rosemary potatoes and vegetables in season
Mulva pudding and custard

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & baked beans
Toast and preserves
Tea and coffee

braai

Top Premier Menu – Consists of morning and afternoon teas and coffee, Breakfast, Lunch, three course Dinner, Sundowner snacks, Dessert and Cheese board.

Price per person per night – USD 55 (Children under 10 half price – half portions)

Top Premier Four Night Sample Menu

Lunch served on arrival
Cold meats, two salads and fresh bread rolls 

Afternoon Tea / Coffee and Biscuits

Sundowners
Bream Goujons with lemon slices and Tartar sauce

Dinner
Traditional Braai: steak, chops, boerewors, jacket potatoes, sadza and relish served with a fresh salad and garlic bread
Ice cream and chocolate sauce

Cheese Board

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & herbed tomatoes
Toast and preserves
Tea and coffee

Lunch
Lemon and herb flattie chicken with two salads

Afternoon Tea / Coffee and Biscuits

Sundowners
Mini meatballs served with sweet chili sauce

Dinner
Crumbed mushrooms
Roast chicken served with roast potatoes, vegetables in season and gravy
Apple Pie and Custard

Cheese Board

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & hash browns
Toast and preserves
Tea and coffee

Lunch
Crumbed tenderised steaks served with two salads

Afternoon Tea / Coffee and Biscuits

Sundowners
Marinated chicken wings served with a chili sauce

Dinner
Kariba bream cocktail
Roast pork served with roast potatoes, vegetables in season and gravy
Lemon cheese cake

Cheese Board

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & corn fritters
Toast and preserves
Tea and coffee

Lunch
Fresh Kariba bream served with a crisp green salad and french fries

Afternoon Tea / Coffee and Biscuits

Sundowners
Samoosas and dipping sauce

Dinner
Tiger Fish mousse and biscuits
Peppered fillet steak served with mushroom sauce and rosemary potatoes and vegetables in season
Mulva pudding and custard

Cheese Board

After dinner tea / coffee

Tea / coffee and rusks

English Breakfast
Chilled fruit juice, yoghurt and cereal
Muffins, fruit bowl

Bacon, eggs, sausages & baked beans
Toast and preserves
Tea and coffee

These are sample menus only which can be adapted to suit your personal requirements – please let us know if you would like to change any meals. We can also offer a vegetarian menu.

Download these menus (Excel docs): Basic Brunch | Brunch | Family | Executive | Top Premier